Dr Tom pizza recipe cracker style

Dr what kind of flour should i use for cracker style recipe the one you have at the bank recipes?

until Tom comes by, I’ll put my 2 cents in… I’m thinking Tom would agree, I’ll check back to see

I’ve made cracker crust with different flours, does not seem to make a difference as long as hydration is adjusted to protein level…
I have never used a sheeter, have thinned my with a rolling pin and that worked fine…
I hand toss, neo-neopolitan style closest description to mine,


TY Otis your pizza looks great