Dry Rub For Wings

What is your go to dry rub to put on “after” deep frying your wings. We currently deep fry and send out to customers with the sauce on the side, BUT we are looking into using an after fry dry rub to toss wings in, I already have a cajun seasoning to use that we currently use for pizza crust flavoring, what other flavors do you use

Try this, it works well for us

Saltlick bbq dry rub. Used it as pizza crust flavor and smoked baby backs also.