Over the past two weeks I’ve been working on different finger profiles in our edge ovens. If tried many different variations with my latest being the original from our install:
1/2 (Block left/open right)
1/2 (Open Left/Block right)
-475 for 5:55
All open on the bottom. I can’t seem to get the crispy crust I had with this configuration, the problem with this one was there was too much radiating heat on top slightly burning:
I asked mike French at Edge to respond to your problem see below
I spoke with a guy this morning and it turned out he had his fingers in the wrong locations. If he is still having problems I would recommend increasing the temperature and possible removing some air from the top if he notices the top getting too dark. Typically Temperature = Color and Time = Done. I would be happy to talk with him if he is still having a baking problem. firstname.lastname@example.org
I’ve been in constant contact with Mike and Adam over the past 10 days or so. I was just hoping to gain another opinion or two on finger placement. They’ve been great to work with, but I just can’t seem to get dialed in properly. I did have one of the 1/2’s facing the wrong way with the block/open and that got the ovens back to consistent cooking between two. Thanks for the reply George.