Electric Oven - Napolitan Pizza

Hi guys,
I have bought a new electric stone oven.
I am doing Napolitan style pizzas.
What do you think should be dome and surface temp.? the oven max temp. reach to around 425 celious.
dough ball is 280 grams , around 12" size.

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i have done Neo in wood fired oven at 925 f, i have seen dome goes to 1000 + f. 300 gram around 14" takes about 80-95 sec.
Tell us more about electric oven,
In PM you can get nice leoparding on crust at around 725 f . 2 1/2 min. bake.