Our family pizza business sauce recipe is traced back to the late 1800’s in Sicily. Illness has forced the closing of the business. I would like the recipe to continue & not be lost to the pizza world. Serious inquiries only, please.
sadly, these days the recipe is only worth the price of an email…
We were in business for over 40 years. With so many of today’s pizza businesses being " pizza in a can " stores, I must disagree with you !
What is the name or names of the shops you used it in?
Gardina’s Pizza & San Antonio Heat & Eat Pizza ( in grocery stores )
I would be interested
Pretty sure this guy is long gone
Last post was a couple years ago…
Hi Luigi, Yes I’m Serious.