Messaging from Australia
I’ve got 2 x MM PS840G. I’m trying to get my bases a bit more crispy.
We are currently cooking at 250c (500f) for 4:40min.
We have tried increasing the time on bake and reducing the temperature but have not had good results.
Do you think finger alignment will help achieve this crispness ?
Any help or suggestions much appreciated.
What about your finger alignment ?
This does play a pretty vital role in the finished product ?
Also, if we were to increase the times , I’d be worried about the backlog on the weekend.
We’d almost certainly need a 3rd oven.
I’m happy to do this if it means an improved finished product though.
Lower your temperature and increase your baking time
Make sure non of your bottom finger are baffled or blank.