Flours for NY Style

I was wondering if anyone uses these flours in making a NY Style Pizza. I contacted Roma Foods about maybe purchasing from them and these are some of the flours I am not familiar with. I was also wondering if anyone knows if any of these flours are not bleached and not bromated.
I also noticed on the product booklet they gave me there is a flour call All Trumps High Gluten Yoshen. I am not familiar with that flour, either.

If anyone is using any of these flours, could you please let me know how they perform?

Assoluti Hi Gluten Assoluti

Roma Flour High Protein Roma

Luigi Flour High Gluten Luigi

Thanks,

Norma

I USE CONAGRA MILLS KYROL GOOD LUCK

PEPPERONI’S PIZZA,

Thanks for telling me what kind of flour you are using. I have tried Pillsbury Balancer, All Trumps, Kyrol, and now use KASL.

Thanks for wishing me good luck!

Norma

All trumps is the best

italy2003gt,

Thanks for telling me All Trumps is the best. I did use All Trumps and really liked how it preformed. I am just trying to get away from bromated flours. There are a lot of other countries that have banned bromates in flour.

Thanks,

Norma

Mmmm… kkoooool aaaaiiidddd