For those of you with a sit down, how many forks do you go through in a month. Currently I am going through quite a few a month. I am in a college town. I understand some will be stolen and thrown away and that is just the cost of business. What are you guys going losing each month?
I havent figured out a number, but we seem to loose a bunch of forks and cups as well. It just a given that i’ll have to go buy more forks and cups to replace the missing ones about every 4 months or so.
Must be a black market for stolen forks in Kansas
I just found out that one of my old employees would throw them away occasionally so that they wouldnt have to wash them. :x the cups get dropped quite frequently and they break very easily.
I ran across “somewhere” a device that fit across the trash barrel and had 2 or 3 rod magnets that would catch the flatware that were “accidently” tossed overboard. Anyone have any better knowledge of these?
Some restaurants don’t have trash cans in the dining area. All tables are cleared by the staff so that the utensils cannot be thrown away accidently.
I never would have thought of it either, but I heard the same thing