Don’t miss this FREE webinar hosted by PMQ and Antimo Caputo Flour happening Tuesday, October 22, at 3:00 p.m. EST. You’ll learn about the Neapolitan pizza category and how integrating this style into your pizzeria can drive growth and increase sales.
Guests will be:
Roberto Caporuscio, chef/owner of Don Antonio by Starita and Keste Pizza & Vino in New York
Marco Dym, owner/operator of Marco’s Coal-Fired Pizza in Denver
Learn more and register for free at http://www.pmq.com/webinar.