I’ve been offered another booth at one of the festivals I do, cause the vendor cant make it. He was just doing fresh squeezed lemonade.I’m going to put my apple cider donut machine there but I still want to do lemonade. It’s the kind you cut the lemon in half then use a squeezer then add water and sugar and shake in front of the customer. Has anybody done this kind of lemonade. I don’t think it is just water that they add. I think it’s citric acid and sugar water.I cant call the vendor and I dont know any owners at on the boardwalk( there must be 30 store fronts on the coast). I want to keep the same feel of his booth cause people come back to this festival every year. What
Also it saturday and sunday this week! 