frozen pizza

hey all
Has anybody out there ever frozen any of thier pizza before cooking and if so how did it turn out after cooking it?

I can see your point, to have them premade for a large order would be an effective idea.
This point came op athe the pizza week at the AIB, with the xperts there, they predicted the results would be poor…unless you have flash freezers like the frozen food co,panies have to freeze it quickly, hold at sub 0, and not cycle in temperatures like most freezers do…
have one of those type freezers, and I think it would be doable,