I know these are pretty simple but does anybody have a decent recipe for garli knots and how do they sell for you…thanks Bill
We have used our pizza dough. Cut into strips and knotted. We bake them in the oven until light brown then pour melted garlic butter over them. We haven’t sold any yet as I am still working on the details ( ie:can I freeze them and still taste good) to cut down on time. We had a couple of guests try them and they loved them.
Colleen, The Pizza Place