garlic powder vs fresh garlic in sauce

do you use fresh garlic or powder garlic?

What would be the conversion chart?


We use arrezzio chopped garlic and carmelize it by running it through the over 2-3 times before putting it in the sauce.

fresh vs dried herbs is roughly 3:1
garlic may be more

…this site has some info on that … opizza.htm


I use granulated roasted garlic. I prefer the granulated for more even dispersal, and the roasted makes a huge difference. Granulated keeps longer on the shelf, too! :smiley:


just started adding a little powdered garlic to the sauce…only 2 grams per #10 can Escalon 6N1 All purpose crushed tomatoes,