garlic powder vs fresh garlic in sauce

Pizza Shop Talk The Think Tank
1

do you use fresh garlic or powder garlic?

What would be the conversion chart?

Thanks

2

We use arrezzio chopped garlic and carmelize it by running it through the over 2-3 times before putting it in the sauce.

3

fresh vs dried herbs is roughly 3:1
garlic may be more

…this site has some info on that

http://www.correllconcepts.com/Encyclop … opizza.htm

Otis

4

I use granulated roasted garlic. I prefer the granulated for more even dispersal, and the roasted makes a huge difference. Granulated keeps longer on the shelf, too! :smiley:

5

granulated

6

just started adding a little powdered garlic to the sauce…only 2 grams per #10 can Escalon 6N1 All purpose crushed tomatoes,
Otis