I am trying to get into the schools with our pizza. They all want to talk to us but they can not do anything until we have our nutritional values. I do not have a clue on how to do that. If you could give me an idea on how i could give it a try.

Send a mwssage through the ask the experts link on the home page of this site to Tom Lehman(sorry Tom if I misspelled your last name). He works for AIB and they can do the analysis. If not, PM me and I can direct you to a company that can do this with your ingredient labels and recipes. It may take some time for me to dig up the info, but I’ll be able to help.