Paul,I agree, you have to have a billing procedure, as these accounts usually can’t have a check drawn when you deliver. We have this set up with the foodservice director of a hospital, the YMCA, and a the student council of a community college. The hospital account is probably good for 1500 pizzas a year. They call to place the order and don’t even ask for a price. They know I will always be fair with them and I don’t think they’ll ever go elsewhere unless I give them a reason to.