Hello, My name si Robert R. Yates I am opening a new pizzeria in nigara falls, ny. I am looking for a good dough reciepe. I have tried a few but are not coming out right. I have a 30 quart mixer. I would really look forward to your help. I am opening next Wed.
Wow, next week and you don’t have a recipe? We have many good solid dough recipes in our recipe bank. But having owned a Dominos in Buffalo I do know that you are in a very tough market to work in. HOpe you are familiar with your customers and I hope you don’t open your store until you have a recipe which you can turn into a great consistant product. Best of luck. You’ll find the recipe link on the home page of PMQ.