At my shop we do pan pizza in a rectangle pan. I stretch it all by myself. We are doing pretty good business and with Corona closing a lot of prime locations, I want to expand to another location. However, there is no way I will be able to make all the dough and stretch it for 2 stores. Here is where I need help from someone who has more experience than me…
Are there any machines that I could get to speed up my process? I’ve seen pie rollers and dough sheeters, but I’m wondering how that will change my crust texture. Also, I don’t know if they would even speed up the time that much. Does anyone have any ideas to help speed up the stretching/panning process?
Alternatively, I thought about hiring some people to help stretch the pizza by hand. But I am having a hard time finding someone that I can fully trust.
If any got any suggestions or tools that could help me, It would really be appreciated.