Just a quick note
As I get closer to making the leap and open my own place there isn’t a planning step that I take without thinking “what would the think tankers do?” (pmq needs a WWTTTD? Bumper sticker)
Happy Easter and good luck! ps we opened at 5pm (vs 11:30 am) so myself and my chefs could have some family time… we still somehow managed to hit 80% of my usual Sunday. me happy. plus 2 people vs 3 on the labor cost… we did get a bunch of other tired n thirsty chefs n bartenders drinking with us…