I am about to purchase some pans for a new store and I am leaning towards the hearth baked disks. I am using a PS-360. My questions is by using the hearth baked disks do I still have to purchase other pans, such as, Cutter Pans Perforated from pizzatools.com in order to cook my thicker crusts. We are not doing a deep dish but it looks like the hearth baked disks will only do a thin crust. We are going to do a thin crust, thick crust and flatbread.
Help please