Heated dough press vs univex sprizza

Has anyone used both a heated dough press and a univex sprizza cold spinner? I am curious to know your thoughts on each one and which you prefer if you were to pick one?

1 Like

I’d like to know this too.

Yes, i’d love to know this as well, next best thing to a actual robot?

We have had the Univex fir year and love it. Best lart is you can out the dough in flour just like by hand.

It doesn’t stretch dough all the way, but it speeds operations up a lot.