Hello From New Orleans

Hi, my name is Beth and I’m the Chef and KM for a soon-to-open pizza restaurant in N.O. I have a lot of experience in the food industry, but this is my first “solely-pizza” endeavor. We’re focusing on thin-crust, sauce and toppings to the edge, Northern Italian-style pizzas. We also have a variety of Italian appetizers. Everything is made fresh. It’s going to be a lot of work for me, and I have a lot of questions.

Thanks for being here.

Welcome to the forum. There’s a wealth of information on here and good luck with your new endeavor

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