Help naming crust....

We currently have 2 crust one is our Hand Tossed Original, the other is Saint Louis Style.

We want to introduce a new crust but having a hard time naming it.

Our hand tossed is your traditional pizza crust with an edge
Our St. Louis is thin and crispy with provel cheese no edge

The new crust is a cross between the two. Thin, No Edge, not crispy.

It is completely different than the St. Louis Thin in taste and look.

We are afraid people will be confused when ordering. Most people order st. louis by saying thin.

Any ideas?

“The new crust is a cross between the two. Thin, No Edge, not crispy.”

old world with a soft touch
old world, soft touch crust

Otis

flatbread pizza - all the rage

How about “T-Shirt” crust?

You’re saying it doesn’t have the collar, right?

Or Missouri Flat?

Hello Kris,I can’t quite come up w/ a name but I would definitely give it a silly name,one that will stick in the ‘kids’ heads like ‘Da Screwy Louie crust’ something in that effect. Good luck!

                      Niccademo

Space Cowboy?
Maurice?