Bought the double stack used ovens from a Pizza Hut… left the finger configuration the same, I just adjusted the time/temp from their pan style pizzas which was 8:30min @430F to my time temp for our hand tossed cooked via screens at 6:10min. @430F
Now, the front of the oven by the glass all cooks perfectly, the top and bottom perfect. Now the back of the oven is under cooked.
So, when I put 2 of the same pizzas side by side and run them the front is perfect while the back needs to be thrown back in the finish.
How do I adjust this issue? I would rather it be even front to back and raise the time if need be to compensate. I took the fingers apart on the top and bottom and many of them have their “baffle” plates (the little non-perforated guys at the opening of the finger which are only like 12" long) were either hanging on 1/2 way by a rivet and dangling, or completely not connected and sitting at the bottom of the finger (because the rivets were totally gone, I assume from age).
Of course I “fixed” the fingers baffles before testing the ovens so I"m not sure if it was perfect before hand with the screwed up rivets or what.
Thoughts?
There are 4 fingers on top and 5 on the bottom.
Thanks all!