Sorry to anyone that might have been reading this. I do not visit this area often, however, I have been what seems like, trolled. My stance stands firm. Do NOT invest until you know exactly what the big picutre is. We revolve in such an ever changing world.
I bought my first place for 50k that did about 200k a year in sales and made like no money, I shut it down and remodeled it, and made a new menu and did 300k my first year and almost 400k my second year and sold it for 130k the next year
I think I misspoke what I meant to say . . . what my message was supposed to be is: If you take this business, it’s gonna be a big challenge. A BIG one. I am in full agreement that pizza start-ups in many, many markets these days need to be much stronger and better cash flow immediately, than we were getting away with starting 5 or more years ago. It better be near bullet-proof.