Hot holding wings

Wing sales are going up for me. Hooray!

I use Brakebush pre-cooked wings (non-breaded). I bake them to order from frozen in the pizza oven. It takes about 10 minutes.

For Friday nights, I’m thinking about baking them from frozen in advance and keeping them in hot holding. Any advice on how to keep the quality of the wings from degrading during hot holding?


Keep them Thawed. Then cook to order. 5 minutes. They stay good 7 days thawed. Thats what PJ’s Dominos and PH do. I fry mine from frozen though.

warm held wings :crazy_face:

They hold very well in a convection oven at 170 degrees.

What kind of container do you use? Do you put any water in it to keep them from drying out?