Can Anyone here who tell me about that
First of all, welcome!
Lot’s of variables in that question.
What type of dough, temp of the room or in fridge, etc.
Can you refine the question a bit?
Can Anyone here who tell me about that
First of all, welcome!
Lot’s of variables in that question.
What type of dough, temp of the room or in fridge, etc.
Can you refine the question a bit?