Hello all, we are (finally) getting into the pizza business in NZ and have been reading through the plethora of helpful information on here and learning lots.
One thing I have been trying to work out is how many pizzas can we make per hour? So to help I am looking for anyone willing to share how many pizzas they make per hour and how many employees are working. I am trying to work out what will be our limiting factor, our oven capacity or our make line.
We will be doing NY style pizza.
So if you could list:
- How many pizzas (max) you can make per hour.
- How many staff you have on making these.
Thanks form New Zealand.