Another thread got me wondering - how much cheese is everyone putting on their pizza? Here’s mine:
12" 4 oz
16" 7.5 oz
20" 12 oz
From what I gather, I’m a bit on the low side, but I seldom get complaints about it (1 or 2 a year) and it’s invariably because someone did not get the cheese far enough toward the outside edge of the pie.
8 ounces on 14" pizza,
other sizes, same amount per square inch.
…extra cheese, 50% more, ie 4 ounces more on the 14", proportionately the same on the others
…another consideration, the kind of cheese will make a significant difference…the same amount of a cheese that has lower moisture, no fillers(like in “pizza cheese”) and higher butterfat will seem like as much as 20% more, when using the some number of ounces…
whole milk vs part skim milk, different blends, etc