Issues with scaling down dough recipes?

Hi Tom,
Quick question.
Is there anything i need to keep in mind if I’m trying dough recipes but at a much smaller scale.
For example I’m trying some dough recipes that people use with 25kg bags of flour, but I’m using the ratios for say 2kg of flour.
Still cooking them in the same wow conveyor at same time and temp and mixing them in a 5litre mixer instead of the obviously much lager 50litre ones.