I’m just starting out and in need of lots help. My looking at buying a doyon piz6 and there mixer. Would love some feed back on them items.
I’m going to be the only pizza shop in town so I wanna do it right and not have someone pop up trying to out do me kinda deal.
Looking at making my own dough and hand tossing them. This was how I was trained to do pizza when I was younger.
But the main questions I have are
Are doyon ovens away to go what I have been readin they look good to me.
Also looking for any tips I can get guys I’ll be doing alot more post as I get time and have more questions but a pos is needed as well.
Anyways I need to get to bed