My Roma Rep told me that they are out of the Kitchen Cut Black Olives for the season. Is that true? I never had a problem last year running out. I know it’s not a big deal to go to a different style cut, but that just sounded like a lame excuse.
I don’t use roma, but being a food distributor you would think that they could get thier hands on some
Had same problem with Jacmar. Concord has not skipped a beat with olives.