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Guest
Tom
Currently we use a 60 quart Hobart Mixer to prepare out pizza dough. As we are a full service restaurant we make other items in our Hobart, dressings, fillings etc. I was wondering if I could use a 40 quart belt drive mixer to mix the pizza dough as that is the only item we need that powerful of a motor for. Our recipe yields about 50 lbs. per batch but I can cut that in half if I need to. The cost of the 60 quart is getting to be to much and I would like to save some money
thank you for your help
Larry
Currently we use a 60 quart Hobart Mixer to prepare out pizza dough. As we are a full service restaurant we make other items in our Hobart, dressings, fillings etc. I was wondering if I could use a 40 quart belt drive mixer to mix the pizza dough as that is the only item we need that powerful of a motor for. Our recipe yields about 50 lbs. per batch but I can cut that in half if I need to. The cost of the 60 quart is getting to be to much and I would like to save some money
thank you for your help
Larry