I was interested in putting a wood-fired oven in my current kitchen. Can you point me in the direction of venting standards for wood-fired ovens? Thanks

First off, get information on the required venting for the oven that you are interested in from the manufacturer, then contact your local “codes” department and discuss the venting requirements with them. They will have the final say with regard to the approval so you are ahead of the game by working with them right from the start, before you even make a purchase.
Tom Lehmann/The Dough Doctor