I already asked this question and someone was kind enough to answer. I am looking for a little more information so I am directing this question to you.
Which mixer is best for making pizza dough, fork mixer or spiral mixer? I suppose I should add in the standard planetary mixer.
Which mixer incorparates more air into the dough and is this imporant for pizza dough?
Which ever mixer you feel is better in the production of pizza dough do you know who manufactures the best one.
Thanking you in advance,