I’m writing an article all about, you guessed it, BACON!
Who out there is doing some awesome stuff with this delightful breakfast food?
Is it found all over your menu, or used in unique ways on your pizzas or appetizers?
Email me at Liz@PMQ.com before Monday, Nov. 25.
on of my favorite combos is Bacon, onion, and mushrooms…perfection!
We used to do waffle fries topped with cheddar, provolone, and bacon served with homemade ranch on the side. Unbelievably good but we had to run the fries through first and then melt the cheese the second time through. Took too long.