Peter Reinhart Explains New Flour Types
in Live Webchat at PMQ Think Tank
Author and pizza maker Peter Reinhart will be the guest in PMQ’s upcoming live webchat, “New Developments in the World of Flour,” to be presented at 2 p.m. (CT), Wednesday, October 8, in PMQ’s Think Tank forum. There’s a world of change coming in the realm of flour, including new types of wheat (and the revival of some old types), sprouted flours, regionally specific and locally milled flour options and more. Staying on top of these developments just might give you a competitive edge as the trends begin to morph into major movements. Reinhart is the author of “American Pie: My Search for the Perfect Pizza” and other books on baking and breads. All members of the Think Tank can participate in the webchat, and non-members can create an account for free.