matteo_0144
New member
hey guys, I have been looking at doing my own store now for a while and need some advice. Im 24 , and have been making pizza’s since i was 12 and began running a small pizzeria by my house at the age of 15. Im tired of working for others and I have 2 options im debating on here… 1) a 3600 sq ft wood burning brick oven place is for sale by my house for 100k, I worked there for 2 years and then it was sold and since then the wkly business has dropped in half. (does roughly 7-10k ) i was going to make an offer of 80,000 and the store would need about 15k in new stuff I feel… the build out was done in 2003. major prob is the rent 8700 a mo. the landlord is willing to neg a new rent with a new tenant…i would feel 5,000 is a fair rent there… option 2… build a store from scratch in a differnt area in a bran new 6 tenant strip mall with rent cost of 15 a sq ft and spend about double the money i figured about 200k for a 2,000 sq ft store with a brick oven… What is a better way to go.? fresh everywhere or take a bleeding existing store and fix the problems and hope it works…
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