I was wondering if anyone knows what type of make line table would be best for a fast casual place? I have seen that most don’t use a typical pizza prep table.
Do you have a photo of what you seek?
I have a couple of what I’ve seen George
Looks like they are custom made.
If you can give me the dimensions of the unit you want. I can give you a Quote.
George, I am thinking I would need something that is about 90"x18"
Is that a white plastic board on the far side?
Do the customers put their own toppings on the pizzas? If so would there be a sneeze guard over the toppings?
George, I’m sorry I would actually need something that is 90"x30.
Yes I would need a sneeze guard and you are right it is a plastic cutting board.
Thank you. I will see what I can have built.