something that is working for me…
I have nameed pizza after people who have ordered the same set of 3 topping a number of times, ie
Chen’s Fire and Ice pizza (jalopena, sausage, and pineapple)
Betty Boop’s Good Looking pizza (pepperoni, mushrooms, and black olive)
…it seems to solidify the customer I name it after, and other people order because they know and like that person…
…! now, people are trying to get on “the list”…!
I’m in a small town where this probably works better…
Otis
We got away from that as our menu got run up with names and specials a year or so ago (Meatlover McGee, Ramponi White, Carleo Crust, Carey Wings, etc.). Now that a few have moved out of town, we may need to revisit that again.
Your idea of how you are doing it sounds even better with a plan of when to pull that trigger. Rage on!