We use a 60qt hobart to mix our sauce. The motor is going, Hobart says we have about 3-6 months before it needs to be replaced. We are opting to have it refurbished for a fraction of the cost of a used mixer or replacement motor. However, it will take 3 weeks to get the mixer back into action.
We only use the mixer for sauce, about 300 gallons per week. Does anyone have any ideas on how to mix the sauce while we wait? We are sending it out in about a month. RIght now we are thinking that using an immersion blender might be the best option. We also have an extra spiral mixer we could try, though I’m pretty sure it won’t mix that well with a dough hook