We’re getting closer to having our lease banged out and I’m starting to fill my head with other logistic thoughts, like…we’re planning a deep-dish style offering as well. If anyone is doing one, could you share how you’re serving them? I’ve had them served in the pan, I’ve had them served out on a plate. One major “hmmm?” is what do we do different for our carry-out orders? Are you baking in a disposable like a frozen Malnati would be, or do you remove them onto a circle and use a deeper box?
So many little things to “worry” about!!