Need Help Achieving the Perfect Pizza Crust

Hallo Everyone!
I’ve been trying to make the perfect pizza at home, but I’m struggling with getting the ideal crust. It’s too thin, too thick or lacking that desired crispiness. I just can’t seem to nail it. I’ve experimented with different recipes, flour types but I’m still not satisfied. Can anyone share their tips and tricks for getting the perfect pizza crust?
Thanks…