Need help with my deck oven(is there any oven doctor?)

i bought a GAM deck oven from ility GAM (www.gaminternational.it )
when i bake pizza in it , the top heat can dry out pizza toppings and the bottom can be undercooked. and the bottom is in a color white also a little wet. i set the up temperature 250C,down temperature 250C.

i want my pizza clour brown and crisp a little?who can help me?and is there some little Tips when use the deck oven?

PS:i try to bake pizza with a pan,with a mesh,or directly on hearth,it tern out a same result—white color pizza bottom.should i rise the under temperature to 300C?

:cry: :cry: :cry: :cry: :cry:

u must be alex from pizza18, china :slight_smile:

It sounds like you don’t have any or enough bottom heat in your oven.
Tom Lehmann/The Dough Doctor

Hi Erubus:

I never have seen a Gam oven. Does it have adjustments for top and bottom Heat?

George Mills

I don’t think there is any adjust of Temperature~

and it’s really ,if i bake in up"250C"down"265-270C",it’s so dry~
is i bake in up"235-240C"down"250-260C",it’s white~

drive me mad

if i bake in up"250C" down"265-270C"--------------it’s so dry~but color a little
if i bake in up"235-240C" down"250-260C"---------it’s white~

drive me mad

That’s a first for me. I don’t think I’ve ever seen an oven that didn’t have a thermostatic temperature control. Can you provide any pictures?
Tom Lehmann/The Dough Doctor

Apparently you can set upper and lower temperatures. You appear to be applying way to much heat to the top of your pizzas.
Try using 1/2 the temperature on the top as you are using on the bottom and see what that produces.

George Mills