Would you like to be included in a story I’m writing for PMQ about condiments? If you can answer any of the below questions (or have anything at all to say about this subject!), email me with your answers at firstname.lastname@example.org. Thanks!
What condiments do you use in your pizzeria? Are you thinking of adding others? Why did you decide to offer these?
What do the condiments go with–your pizza, chicken wings, breadsticks, etc.?
Do you charge extra for them–if so, how much? Do you specifically market them as add-on items?
Have any advice on introducing new condiments in a pizzeria?
I’ll need to hear from you by Monday, Sept. 22! (Let me know if you need more time.) And don’t forget to let me know your full name, title, pizzeria name and city/state. Thanks!
Managing Editor, PMQ