I’m curious as to how other pizzeria’s are doing with their payroll.
I just looked over my last 30 days and my net labor percentage is 19.87%.
Everyday I have at least 1 pizza guy, 1 phone girl/waitress, 1 cook, 1 delivery/dish guy. I usually have 4 people on Sunday, Monday, Tuesday, Wednesday, Thursday. 8 people for Friday (the additional four are a second phone girl/waitress, a dough stretcher and an oven guy and a separate delivery guy) and 7 people for Saturday (oven guy, phone girl, and separate delivery guy). I’ll likely be adding a 5th for Sundays and Thursdays as business picks up (separate delivery guy).
Typically, for 7 days a week, 2 of those 4-8 people include myself and my wife. This allows us to keep payroll low, or at least what I seem to think is low.
Clearly this is all relative to how busy you are, but I’m just curious to see how people staff and their net labor %.