I am on the way to the great relaxation porch in the sky . . . and don’t want my recipes, ideas and knowledge to die with me. Sooooooooo, I’m putting a couple of my recipes here. If you use it, I ask that you at least tip a beer to me while you put it on your menu . . . if not crediting me.
King Kameha (An ultimate Hawaiian Pizza)
(King who united Hawaiian Islands in 1700’s)
Mozz & Provolone cheese 50/50
Ham (a good sliced is best, not pressed tasteless stuff)
Canadian Bacon (unsmoked loin ham actually)
Bacon (get a good applewood smoked)
Cut pizza . . . and here is the kicker . . . drizzle with a teryaki glaze. We use Kikkoman Teriyaki glaze that we can get from USFoods by the 3lb jug. It rules.
Our Hawaiian (ham/pineapple) pizza eaters have found this and never turned back. Use your normal topping ratios, make sure enough bacon, and COG ran us about 27%. I am sure you can get that down with prudent pricing. I alsways wanted to put SPAM on it, but never did.