Hi, I am starting a new Pizza stand at our local farmer’s market. Does anyone have tips for me for success? I have all my equipment ready, am going to be starting April 7, 2009. I would appreciate any advice you could give me about making pizza. 
I have had other market stands and have been successful. With my new venture, I could use anyones experience.
Thanks, Norma
I can say that there is a wealth of information catalogued here
http://www.pmq.com/tt/viewtopic.php?t=3374
Lots of info from pizza people on lots of subjects. More new people are here since that was done, but it will give you enough info to start asking more specific questions that we can help with 
We are a chatty bunch, so ask away.
Hi Nick,
Thank you so much for the information. I will study the site you directed me to. I appreciate your help.
Norma