Why do my garlic pizza is oily
I do mix garlic with herbs in some oil
Then spread that on pizza base topped with cheese
But when its cooked it sheds too much oil.
I am confused it is cheese or garlic
Reduce the oil…you’re putting too much on
Fill a narrow-nozzle squeeze bottle with the oil of your choice and do a simple swirl for the right amount. My shop uses these type of bottles and we never have an issue with pizzas being too oily.