We have been doing a series of limited edition pizzas. Each runs about a month. The third in the series hit the menu today and is in the paper, on the radio and will in our email blast shortly. Like the last one, it is based on a menu combo we have had for years. This one is based on a popular seasonal local product: Olathe Sweet Corn.
Name: Rio Colorado
Olathe Sweet Corn, Mesquite Chicken Breast, Roma Tomatoes, Jalapenos, with red sauce and mozzarella.
This one really tastes great. We simply slice the corn off the cob raw with a sharp knife and sprinkle the kernels on top of the pie.
Had one at home last night. I love the corn on it. Also, Olathe corn is 6 for a dollar right now at city market so our cost for the topping is 17 cents. (We use a whole ear on a pizza)
I have some sweet corn from a local grower in my walk-in (it was for personal use and giving to staff) I’m going to try it out on Monday, thanks for the idea !
