Oven Times/Temp

Just curious what everyone uses for oven times/Temp, on a conveyor type oven. Also where are the fingers located? (eg. top 3 at begining and 1 at end) Having trouble getting the pizza to come out crispy with out buring cheese?? Very Frustrating!


5:40 @ 500 degrees

MM 360

top - 2 fingers at beginning, 1 at end.
bottom - 5 fingers all the way across